A Guide to the Preservation and Cooking of Thekera
Thekera is one of the must have items of any Assamese kitchen. It can be used in a variety of ways, from curries to sharbat. So Discover East compiled thisContinue Reading
Thekera is one of the must have items of any Assamese kitchen. It can be used in a variety of ways, from curries to sharbat. So Discover East compiled thisContinue Reading
Talented Chef Gautam Thakuria curated an Assamese meal for several guests in London. This meal was a part of the Indian Culinary Week. The event is underway from May 29Continue Reading
In an attempt to present Northeast Indian cuisines infront of the world, Assamese Chef Gautam Thakuria created an elaborate menu for an event in London. The event was organised inContinue Reading
Elephant apple is the English name of Ou Tenga, and it grows commonly in the tropical region of Asia. It is mildly sour in taste and very rich in mineralsContinue Reading
Cuisines from the Northeastern part of India are very simple and close to natural produce. Uncompleted recipes with freshly harvested ingredients are very common are common in the region. VitaminContinue Reading
After the Covid-19 cases, now the fluctuating and soaring mercury level is giving a tough time to the people of Assam. Recently, Guwahati reportedly was among the top 10 hottestContinue Reading
Our modern day food habits are good enough to upset our tummies. As it’s common among people, we often consider indigestion as a minor issue. However, if ignored it canContinue Reading
© 2021-22 Discover East