The 15th of August has a special place in the heart for a few generations of the past and all the generations of Indians to come. Today is the 74th anniversary of the day when India got its independence. The 74th Independence Day was celebrated with great pomp and enthusiasm in Guwahati as well, just like all other cities and towns of the country.
Everyone celebrates the Independence Day in his or her own way. And Discover East compiled this article about how the food lovers of the region celebrated this special day.
August is generally warm in India and it is the perfect time to have a few home made kulfis. Nothing better than a healthy, cooling and sweet timepass as you watch your favorite patriotic movie.
Chicken is a easy to cook dish with a lot of variations of choice. Once can modify the colors, flavors and presentation as per choice. Its a good choice for some appetizers.
Barfi is a simple Indian dessert, add your favorite colors and you have your choice of platting.
Snacks while watching the parade, anyone ? Here we have dhokla to suit your Independence Day mood !!
Jelly is another easily modifiable snack-desert. Sweet tooth guys and girls, this one is for you.
Tea is an essential part of the Assamese culture. And what better then some home-caked cookies to match the Independence Day spirit!!
These were few of the dishes prepared by Indians on the occasion of the 74th Independence Day.
Feature Image Courtesy Pooja Kakati
