Radisson Blu Guwahati organised an event on Tuesday to celebrated the victory of Nayanjyoti Saikia in MasterChef India Season 7. The hotel congratulated him and thanked him for bringing pride to the entire Northeast region. They also thanked him for taking Assamese cuisine to the world with his culinary expertise.
They also appreciated his taking of the regional cuisines of the Northeast to national and global levels. And to mark the occasion, the hotel hosted a special lunch in his honour. He was also felicitated in the presence of several guests.
Nayanjyoti Saikia met with the senior management of the hotel on the occasion. He also interacted with the hotel staff and shared his experience with them. He also highlighted how the different cuisines from the region helped him move ahead. The diversity in the culinary culture of the region helped him move ahead and grab eyeballs. And this is what helped him gain the love and respect of the judges and audience alike.
“Winning the MasterChef India Season 7 was a dream come true. And I am grateful to have received such tremendous support from my friends and family. Northeast cuisine is known for its unique blend of flavours and cooking techniques. I am thrilled that I could showcase this on a national platform,” mentioned Nayanjyoti Saikia in the event.
Vikas Kumar Verma, Executive Assistant Manager of the organisation congratulated him. He also mentioned how he and the organisation were proud of his achievement and expressed his gratitude for putting Assam on the culinary map. He also thanked him for taking out the time to visit the hotel. Adding that he is an inspiration for all the culinary enthusiasts of the region. He also highlighted the impact of the culinary habits towards the promotion of a region’s cultural identity.
