As the countdown to Christmas begins, Radisson Blu Guwahati hosted its annual “Fruit Mixing Ceremony” on November 25th, 2023, enveloping the air with the enchanting fragrance of holiday cheer. A large number of people participated along with the hotel staff in this event. To make the event more fun, the staff had hidden 10 silver nuggets among the ingredients for the participants to find.
Adding a gourmet touch to the festivities, Nayanjyoti Saikia, the esteemed Winner of MasterChef India 7th season, graced the occasion, elevating the celebratory spirit. Reflecting on the event. Nayanjyoti shared, “Participating in Radisson Blu Guwahati’s Fruit Mixing Ceremony has been an absolute delight. It’s heartening to see communities come together to celebrate traditions and create lasting memories. The festive spirit here is truly contagious!”
“We are thrilled to have hosted yet another successful Fruit Mixing Ceremony, marking the beginning of the holiday season. The presence of culinary maestro Nayanjyoti Saikia added an extra layer of excitement to the event, enhancing the overall experience for our guests. We look forward to spreading joy and creating lasting memories for our guests throughout this festive season,” said Vikas Kumar Verma, Executive Assistant Manager of Operations at Radisson Blu Guwahati.
The Fruit Mixing Ceremony, a cherished tradition, marked the commencement of the festive season with a delightful blend of fruits and enthusiasm. This symbolic event is not just about mixing ingredients; it is a celebration of the joyous times ahead and a heartwarming start to the season of giving.
Year after year, the act of “fruit mixing” has evolved into a beloved ritual, creating long-lasting and cherished memories for participants and spectators alike. The air buzzed with lively conversations, cheerful vibes and laughter, accompanied by a delicious hi-tea spread for everyone to enjoy.
Originating in England, Christmas pudding, also known as plum pudding, holds a special place in the hearts of those partaking in this time-honoured ceremony. Prepared five weeks before Christmas, on or after the Sunday before Advent, each family member or child takes part in stirring the pudding, making a heartfelt wish for the season.
