Traditional Egg Recipes from Assam
2020-10-09
Egg is a very important source of proteins and it is consumed across the world. And as different people across different cultures and taste palates consume it, a lot ofContinue Reading
Narikolor Byanjon : Coconut Delicacies in Assam
2020-08-30
Narikol is the Assamese name of coconut and it is an extremely versatile fruit. It is be consumed in its young, matured and even dried states. The health benefits ofContinue Reading
Tekeli Pitha – The Steamed Rice Cake and its Modern Versions
2020-08-20
Pitha is an essential part of the Assamese Culinary culture. And Tekeli Pitha is one of the oldest and easiest to cook pitha recipes. Team Discover East brings to youContinue Reading
A Khila Paat – A Story about Handmade Paper and Beyond
2020-08-16
‘Akhila Paat’ literally translates to ‘a Sheet of Paper’ in the Assamese language. And it is the very same paper that A Khila Paat deals in, with a few specialtiesContinue Reading
Unique Uses of Bamboo in Northeast India
2020-08-16
Bamboo has made its way into the lives, traditions and cultures of Northeast India a long time back. It is an abundantly available natural resource in Northeast India that canContinue Reading
A Guide to the Lemons of Assam
2020-08-07
Lemons happen to be an essential part of the Assamese culinary culture. Belonging to the Citrus Family, these refreshing fruits are a rich source of Vitamin C and minerals. TheContinue Reading
Jackfruit Day : Time to celebrate the biggest and most versatile fruit!
2020-07-04
The origins of Jackfruit Day are unknown but the Independence from Meat Day is a great occasion to celebrate it. Jackfruit or jack tree belongs to the family of fig,Continue Reading
World Music Day – Connecting the Chords of Northeast
2020-06-20
Origins of World Music Day trace back to 1982 France. Known as Fรชte de la Musique , it was started by the Minister of Culture, Jack Lang. Around 120 countriesContinue Reading